Fall sugar cookies anyone? These are the perfect last minute treat to whip up for Halloween- and so fun to decorate for the season! Sugar cookies! Such a classic and delicious treat. A simple favourite that I find never gets old! I love making sugar cookies for every season and icing them accordingly! They’re super fun AND super tasty. Today’s cookies are soft but hold their shape and they’re sweet, but not too sweet! Where it gets tricky with vegan sugar cookies is the icin

Pumpkin loaf is UNDOUBTEDLY delicious.. especially glazed and not to mention in the middle of October! (prime pumpkin recipe time..) I am all for all things pumpkin in the fall time so let's make some loaf! I could go on about how much I L O V E pumpkin loaf.. or any loaf, really.. But, lets just dive right into this recipe instead! This loaf is soft, spongy and most importantly pumpkin-ey. It should take about an hour or under start to finish! Vegan Glazed Pumpkin Loaf Yie

Summer's not over yet, and though it's getting close- there's still plenty of time to indulge in tropical summery drinks! I thought I'd put together a simple, but very tasty blended Piña Colada today! Naturally vegan, the classic drink consists of coconut cream, pineapple juice, sweetener and rum! This one can easily be made virgin by removing the liquor and adding extra pineapple juice instead! Classic Piña Colada Yields: 1 Glass Ingredients: 1/3 cup pineapple juice 10-12 pi

WE are smack-dab in the middle of summer and is there any better way to cool off than with refreshing frozen pops!!? You can so easily make the nostalgic treat at home! When I was a kid, in the Summertime, my twin brother and I used to **attempt** to make juice popsicles.. By cutting the tops off our juice boxes, plopping a popsicle stick in and putting them in the freezer! Most of the time they ended up in a bowl.. and were eaten with a spoon. Little did we know, a popsicle

Innocent Ice Cream opened up fairly recently in Vancouver- on Main & 33rd. I am overflowing with joy as I found out they have SIX VEGAN FLAVOURS! AHH! I popped in earlier today to give it a try and LET ME TELL YOU, it’s incredible. First off, the atmosphere is adorable- complete with pink walls, framed photos of puppies and ice cream sandwiches (two of the best things in life..) They have t-shirts, bags and tank tops themed with their logo (a little French Bulldog with a hal

Summertime calls for summer recipes, so whats better than a good soup served chilled?! Full-bodied and full of flavour, let's dive in to some gazpacho! So I'm going to be working on quite a few summer dishes to bring you guys this month and I wanted to start with this Gazpacho! I love soup, its one of my favourite meals. A good soup with some fresh bread.. ahh.. daydreaming now.. Anyways, it's tricky in the summer because you aren't really in the mood for a hot soup on a hot