It's soup season!! Woohoo! SO many soups to be made.. and eaten! One of my absolute favourites throughout the chilly months is a classic butternut squash! I love to play around with my favourite classic soup types and create new ones - adding new ingredients, spicing them up a little bit and introducing new flavours as I go! This one was a lot of fun. I originally intended on making a bit of a squash medley but went for a little garden veggie medley with the squash and loved

WE are smack-dab in the middle of summer and is there any better way to cool off than with refreshing frozen pops!!? You can so easily make the nostalgic treat at home! When I was a kid, in the Summertime, my twin brother and I used to **attempt** to make juice popsicles.. By cutting the tops off our juice boxes, plopping a popsicle stick in and putting them in the freezer! Most of the time they ended up in a bowl.. and were eaten with a spoon. Little did we know, a popsicle

Alright, it doesn't get much better than cinnamon buns. Delicious, sticky, ooey- gooey goodness awaits you! Cinnamon buns can be a challenge, especially when you're vegan and don't want to spend a hefty chunk of time trying to make them.. so I'm going to run you through my easy peasy cinnamon bun recipe today- as well as some simple vanilla icing! Cinnamon buns are fairly difficult for most of us. You want them NOW, but have to wait what seems like ages to enjoy them? What's