It's soup season!! Woohoo! SO many soups to be made.. and eaten! One of my absolute favourites throughout the chilly months is a classic butternut squash! I love to play around with my favourite classic soup types and create new ones - adding new ingredients, spicing them up a little bit and introducing new flavours as I go! This one was a lot of fun. I originally intended on making a bit of a squash medley but went for a little garden veggie medley with the squash and loved

Is it truly Fall if we aren't breaking out the yummy apple recipes!? Why are crispy, sugar coated oats + sweet, baked, golden brown apple slices so delicious? Well, many reasons I'm sure.. none of which I can reaaaallly explain. What I CAN explain is how to make it, vegan style! We know traditional apple crisp would be essentially vegan if it weren't for all the butter used to make the oat crumble (or crisp).. Today, we simply swap that out for vegan butter and coconut oil an